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Explore Unilever Bcs's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Jul 10, 2025
Patent NumberGrant DateTitleTotal Oppositions
EP3376874Jun 16, 2021Process For Preparing Fat Continuous Emulsions2
EP1917336Jun 28, 2017Non-Hydrogenated Hardstock Fat2